HARVESTED FROM THE HEART
Harvested by the skilled hands of our expert jimadors in the heart of Tequila Mexico, our organic agave is transformed by cooking in our traditional masonry ovens, releasing a rich tapestry of sweet agave flavors.
THE PINNACLE OF CRAFT
Following an extended fermentation, we distill our tequila twice in small-capacity copper pot stills as tradition dictates. Our aged tequila offerings then begin their maturation in freshly charred new American and French oak casks.
100% hand-crafted
Every aspect of Reserva de la Familia, from field to bottle, is meticulously hand-crafted. Tequila is more than just a spirit; it’s a reflection of Mexico’s vibrant culture, and every stage of our process exemplifies this.
Each year since 1995, Reserva de la Familia has partnered with a renowned Mexican artist to create a new Extra Anejo Artist Box. This year, we are proud to partner with celebrated Mexican sculptor, goldsmith, and leatherer Ana Pellicer. The custom-designed artwork, titled “Insatiable Transparencies of a Historic Landscape,” brings to life the iconic landscape of Tequila, Mexico